Mahi-Mahi with Spinach, Tomatoes and Balsamic Vinaigrette
Servings 2 People
- 1 pkg Coleson's Catch Mahi-Mahi
- 2 c Spinach Leaves
- 1 c Tomatoes diced
- 1/3 c balsamic vinaigrette
- Cook the Mahi-Mahi any style you prefer: pan fried, baked, grilled.
The meal can be served as a cold salad with Mahi Mahi on the side or on top. Also, you can heat the vinaigrette and pour over the cooked Mahi-Mahi and serve as a warm salad. I like both styles.
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