Cold Poached Salmon with Asian Shredded Lettuce
Servings 2 People
Ingredients
- 1 pkg. Coleson’s Catch Salmon Fillets
- Poach the salmon in:
- 1/2 cup Chicken Stock
- 1 tsp. chopped garlic
- 1 tsp. chopped fresh ginger
- 1 tsp. Sesame Oil
- 1 Tbsp. Soy Sauce
- Lettuce mixture:
- 3 cups finely shredded Romaine lettuce
- 1 Tbsp. Soy Sauce
- 1 Tbsp. Sesame Oil
- 1/2 tsp. crushed chilies
Instructions
- Simmer salmon in the ingredients for 15-20 minutes until it begins to flake.
- Take the salmon out of the pan and let it chill in the refrigerator.
- Continue to simmer the liquid, thicken with cornstarch and then chill.
- To assemble: Place lettuce mixture on a plate and put salmon on top. Serve the sauce on the side or pour over the salmon.
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