Char-Rare Tuna Wrap
Servings 2 People
- 12 oz pkg Coleson’s Catch Tuna Steaks
- Salt and Pepper
- 3 c shredded cabbage
- 1 c Cucumber Salsa:
- 1/2 c Wasabi Vinaigrette:
- 1 c Won Ton Crisps*
- Season the tuna with salt and pepper.
- Sear in a saute pan with 1 tsp oil for 10 seconds on each side, chill.
- When ready dice the tuna and mix with the other ingredients and assemble by arranging half of the mixture in the center of the tortilla.
- Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks.
- Cut in half.
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