Baked Sea Bass with Tomatoes, Capers and Garlic
Servings 2 People
- 1 pkg Coleson's Catch Sea Bass thawed, seasoned with salt and pepper
- 1 cup Tomatoes peeled, seeded, diced , fresh or canned
- 1/4 cup Yellow Onion sliced
- 2 tbsp capers
- 1 tbsp garlic chopped
- 2 tbsp Basil chopped
- Place the ingredients into a baking dish in the order listed.
- Cover and bake at 400° for 15-20 minutes.
- Serve with a salad.
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