Foil Baked Trout
Servings 4 People
Ingredients
- 4 Coleson's Catch Trout dressed
- 1 Red Onion sliced
- 1 stalk celery thinly sliced
- 1 small bell pepper finely chopped, a nice fresh Anaheim pepper would be great if available
- 1/2 cup White Wine
- 4 tbsp Lemon Juice
- 1 tsp Thyme
- 1/2 tsp crushed red chilies optional
- Salt and Pepper
Instructions
- Mix all ingredients.
- Place each trout on its own piece of oiled foil large enough to wrap and seal it.
- Spoon the mixed ingredients on the trout and seal.
- Place in a baking pan and bake for 20 minutes in a 400 degree oven.
Notes
Serve in the foil, allowing everyone to open their own and enjoy the juice and veggies.
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