Hot Caramel Bananas with Vanilla Ice Cream
Servings 4 People
- 4 large bananas
- 1 c brown sugar
- 1/2 c Butter
- 1 Tbsp rum
- 1/2 c raisins
- Melt the brown sugar, butter and rum and simmer until it is thick.
- Add bananas and raisins and cook until bananas are warm.
- Don't over cook.
Have the ice cream already scooped in dishes, top with the bananas and serve immediately.
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