Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Baked Acorn Squash and Imitation Crab

Imitation Crab - Salad Chunks

Print

Baked Acorn Squash and Imitation Crab

Course Main Dish
Cook Time 45 minutes
Total Time 45 minutes
Servings 2 People

Ingredients

  • 4 Acorn Squash
  • 8 oz. Coleson's Catch Imitation Crab Meat
  • 2 cups Italian seasoned bread crumbs
  • 1 Tbsp. garlic minced
  • 1/4 c red and green bell pepper each diced
  • 1/4 c Onion minced
  • 2 Tbsp. olive oil
  • 1/2-3/4 c Chicken Stock
  • 1/2 c Parmesan cheese grated

Instructions

  • Sauté the onion, bell peppers and garlic in the olive oil until tender.
  • Toss with the bread crumbs and cheese, add chicken stock to moisten.
  • Flake the crab meat and toss with mixture.
  • Cut the squash in half lengthwise, remove seeds.
  • Deeply score the squash flesh.
  • Sprinkle with salt and pepper.
  • Fill with mixture and place in a baking dish; cover.
  • Bake at 400° for 45 minutes.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Imitation Crabmeat Louie Wrap

Imitation Crab - Salad Chunks

Print

Imitation Crabmeat Louie Wrap

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg. Coleson's Catch Imitation Crabmeat thawed
  • 3 c Iceberg Lettuce shredded
  • 2 hard-boiled eggs chopped
  • 2/3 c Tomatoes diced
  • 2/3 c Cucumber diced
  • 1/2 c Thousand Island dressing

Instructions

  • Combine all ingredients.
  • Warm tortillas over a flame, in the microwave or in a sauté pan. 
  • Arrange half of the mixture in the center of the tortilla. Fold in the 2 sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks.
  • Cut in half.

Imitation Crab, Goat Cheese, Sun Dried Tomato and Red Onion

Imitation Crab - Salad Chunks

Print

Imitation Crab, Goat Cheese, Sun Dried Tomato and Red Onion

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Imitation Crab Flakes
  • Sandwich Filling:
  • 8 oz creamy style goat cheese
  • 1/2 c Red Onion diced
  • 1/2 c sun dried tomato diced
  • 2 Tbsp Basil chopped
  • 1 Tbsp garlic chopped
  • 1 Tbsp Lemon Juice
  • 1/4 tsp Salt and Pepper
  • Sandwich ingredients:
  • ice burg lettuce Shredded
  • Tomatoes Sliced
  • Hearty bread of choice

Instructions

  • Combine the crab meat with the ingredients.

Notes

These hold up well in an ice chest.

Imitation Crab Flake Pinwheel Wrap

Imitation Crab - Salad Chunks

Print

Imitation Crab Flake Pinwheel Wrap

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg. Coleson's Catch Imitation Crab Flakes
  • 8 oz cream cheese
  • 1/4 c ranch dressing mix powder
  • 1 Red Bell Pepper
  • 2 Tbsp Lemon Juice
  • 1/4 tsp Salt and Pepper
  • 1 Red Onion thinly sliced
  • 2 c alfalfa sprouts
  • 2 c Tomatoes diced
  • 6 or more tortillas depending on size pick your favorite flavor

Instructions

  • Mix cream cheese, ranch dressing powder mix, lemon juice, salt and pepper in a food processor.
  • To assemble cover the entire tortilla surface with the cream cheese mixture.
  • Sprinkle with the crab flake, red onion, tomato and sprouts. Roll tightly.
  • Make them all and place on a sheet pan and chill.
  • When ready to use slice about an inch thick and place on its side on a plate.

Notes

If transporting, make the slices on location.

Greek Style Imitation Crab Pita

Imitation Crab - Salad Chunks

Print

Greek Style Imitation Crab Pita

Course Main Dish
Total Time 1 day
Servings 2 People

Ingredients

  • 12 oz pkg. Coleson's Catch Imitation Crab Flakes
  • 1/2 c Lemon Juice
  • 1/4 c Olive oil
  • 1 tsp Garlic chopped
  • 1/4 c Basil chopped
  • 1/4 c Kalamata olives chopped
  • 1/2 c Cucumber diced
  • 1/2 c Tomatoes diced
  • 1 c Crumbled feta cheese

Instructions

  • Toss all items and chill for 24 hours.
  • If transporting, keep mixture in a sealed container in an ice chest and when ready, place the ingredients in the pita bread.

Contact Us

Like Us On Facebook
877-COLESON