Baked Sole with Butter and Garlic
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Sole Fillets
- 3 Tbsp. Butter
- 1 tsp. garlic chopped
- 1/4 c. Parmesan cheese grated
- 2 Tbsp Parsley chopped Salt and pepper
Instructions
- Place Sole in a baking dish, season with salt & pepper, and sprinkle with garlic.
- Slice the butter and place on the sole.
- Sprinkle with Parmesan cheese and parsley.
- Cover and bake at 400° for 12-15 minutes.
Notes
Good with rice or French bread; serve with your choice of vegetable.
View all of our Sole Recipes.
Here is a link to The Mediterranean Dish favorite baked Sole recipe.
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