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Mussels on the Half Shell with Butter and Caviar

Kono Mussels

Kono Mussels
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Mussels on the Half Shell with Butter and Caviar

Course Appetizer
Cook Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 People

Ingredients

  • 16 pcs Coleson's Catch Kono Mussels on the Half Shell
  • 1/2 c Caviar any style
  • 2/3 c salted butter melted
  • 2/3 c green peas fresh and young or frozen
  • 1/2 c Chicken Broth

Instructions

  • Simmer the peas until heated through and puree.
  • Fill the mussels with pea puree and melted butter; bake at 375F until heated through about 5-7 minutes.
  • I like to arrange the mussels on a tray or platter on rock salt so they don't tip over and lose their yummy sauce.
  • Top with caviar and serve.

Notes

Serve with an outstanding bread for sopping.

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Filed Under: Shellfish, Mussels Tagged With: Autumn Recipes, Simple

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