Bouillabaisse
Servings 4 People
Ingredients
- 3 lbs Coleson's Catch assorted fish and shellfish*
- 1 c White Wine
- 3 c Chicken Broth
- 1 c Orange Juice
- 2 Tbsp chopped garlic
- 1 tsp Saffron
- 1 tsp Fennel Seed
- 2/3 c diced onion
- 1 c diced tomatoes
- 1 Tbsp Orange Zest
- 3 bay leaves
- 1 c diced carrots
- 1 c diced celery
- 1 c diced potato
- 1/2 tsp Black Pepper
Instructions
- In a large pot, simmer the wine, broth, orange juice, garlic, saffron, fennel, onions, tomatoes, zest, black pepper and bay leaves for 15 minutes.
- Add the carrots, celery and potatoes and simmer for 10 minutes.
- Add the raw fish and shellfish and simmer for 3 minutes, add the cooked shellfish and simmer for 2 minutes.
- Serve with fresh bread, garlic bread or croutons.
Notes
The traditional stew is mostly the meat of the fish and shellfish with a little broth. I like a lot of broth and I add vegetables for a "one pot" meal.
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