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Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Pecan Baked Catfish Fillets with Celery RootPrint Recipe

Pecan Baked Catfish Fillets with Celery Root

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Print Recipe
Pecan Baked Catfish Fillets with Celery Root
Catfish Fillets
Cook Time 20 minutes
Servings
People
Ingredients
  • 4 Coleson’s Catch Catfish Fillets
  • 1/4 c Dijon mustard
  • 1/4 c Butter melted
  • 1 c pecans roughly chopped
  • 4 c celery root diced
  • 1/4 c olive oil
  • Salt and Pepper
Cook Time 20 minutes
Servings
People
Ingredients
  • 4 Coleson’s Catch Catfish Fillets
  • 1/4 c Dijon mustard
  • 1/4 c Butter melted
  • 1 c pecans roughly chopped
  • 4 c celery root diced
  • 1/4 c olive oil
  • Salt and Pepper
Catfish Fillets
Instructions
  1. Season the celery root with salt and pepper and toss in the olive oil, spread on a sheet pan.
  2. Salt and pepper the catfish fillets.
  3. Mix the Dijon mustard and melted butter, spread on one side of the catfish.
  4. Sprinkle with the pecans and place them on top of the celery root.
  5. Bake at 400 degrees for approximately 20 minutes.

Filed Under: Mild Flavor, Catfish Tagged With: Autumn Recipes, Gourmet, Winter

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  • Finfish Mild Flavor
  • Finfish Moderate Flavor
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