Milkfish is the national fish of the Philippines where it is called “Bangus”. Milkfish is delicious with its nearly white flesh which is neither too strong nor too mild…it is just right for many recipes. Milkfish can be poached, deep fried, sauteed in your favorite sauce , baked or stuffed and grilled…just a few of the variety of ways you can enjoy this versatile and tasty fish. Coleson’s Catch® Whole Milkfish comes cleaned, gutted and descaled, making it conveniently ready for deboning before cooking.
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