Boneless Milkfish is a mild-flavored fish that is known for being much bonier than any other fish. It is an important food fish in Southeast Asia, but most popular in the Philippines where it is called “Bangus”, deboned Milkfish or “boneless bangus”. We alleviate the hassles of picking out the bones for you. Milkfish can be cooked any way and eaten any time of the day. See our recipe for Boneless Butterfly Milkfish.