Tuna Steaks with Cantaloupe and Port Spinach Salad
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Ahi Tuna
- 2 c Cantaloupe diced
- 1 c Port Wine
- 1/4 c Dried Apricot diced
- 1/4 c Golden Raisins
- 1 Tbsp Mint chopped
- Salt and Pepper
- 1/4 c Pistachios chopped
- 2 c Baby Spinach Leaves
Instructions
- One day before, marinate the cantaloupe, dried fruit and mint in the port with a pinch of salt and a bit more than a pinch of pepper. Refrigerate.
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