Sea Bass with Eggplant and Goat Cheese
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Sea Bass
- 2 cup Eggplant diced
- 1/2 cup Onion diced
- 1/2 cup Mushrooms sliced
- 1/2 cup Tomatoes diced
- 2 tbsp garlic chopped
- 1/2 cup Parsley chopped
- 1/2 cup goat cheese
- olive oil
Instructions
- Sauté the onion and mushrooms until tender; set aside.
- Sauté the eggplant until tender.
- Add the garlic, tomatoes and parsley.
- Mix the sautéed items together and let cool.
- Break up the goat cheese and gently mix with the eggplant.
- Adjust seasoning. Salt and pepper the sea bass and wrap in the eggplant mixture.
- Place in a baking dish and bake at 350 for 15- 20 minutes.
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