Molasses and Ginger-Glazed Flounder
Servings 4 People
Ingredients
- 4 Coleson’s Catch Flounder Fillets 6-8 oz. Each
- 1 Tbsp. White Wine
- 2 Tbsp. Fresh Ginger grated
- 2 Tbsp. Onion finely diced
- 1 tsp. Dry mustard
- 1/2 tsp. Black pepper savory toasted walnuts see below
- Savory Toasted Walnuts:
- 1 c. Walnut pieces
- 1/2 c. Brown sugar
- 2 Tbsp. Molasses
- 1 tsp. Dry mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. Black Pepper
Instructions
- Savory Toasted Walnuts:
- Toss walnut pieces, brown sugar, molasses, 1 tsp. dry mustard, Worcestershire Sauce, and 1/2 tsp. black pepper.
- Spread on a sheet pan and back for 15-25 minutes at 350°.
- The sugar will melt and glaze the nuts. Let cool and chop.
- Marinate the flounder in the molasses, wine, ginger, onion, 1 tsp. dry mustard, and 1/2 tsp. black pepper for 2-4 hours.
- Bake at 350° for 10-12 minutes.
- Top with Savory Toasted Walnuts.
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