In warm, tropical waters of the Pacific Ocean, the Slipper Tail Lobster quietly rests. Also called the Shovel-Nose Lobster, the Slipper Tail’s name is derived from its small, diminutive, flat size. But within this small crustacean lies a huge, delectable, savory, taste sensation. The might flavor added to the small frame equals a delicate, luscious flavor for any size appetite. Grilled, broiled, steamed or baked, the tropical Slipper Tail Lobster offers one of the best flavor experiences under the sun.
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