On the simmering Caribbean Basin’s coral reefs, a highly prized delicacy can be found: The Rock or Spiny Lobster. This warm water lobster, unlike his New England cousin, has no claws and prefers basking in the sultry tropics to the chill of the Northern waters of Maine. Caught for the tender meat on their tail, this lobster’s plump tails are flash frozen immediately after catch, ensuring our “fresher than fresh” quality. When cooked, the tails turn bright red in color with a wonderfully fresh aroma and flavor. Favorite recipes include baking, frying, broiling and steaming the lobster to perfection. When cooked, its sweet, firm texture is popular whether served hot or cold.