Go Back
–+ servings
Print

Tuna with Grapefruit Marinade

Prep Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Tuna Steaks
  • 1/4 c Yellow Grapefruit Juice
  • 1 tsp Shallots minced
  • 1 Tbsp Mint chopped
  • Pinch Black Pepper
  • Salt
  • olive oil

Instructions

  • Marinate tuna in grapefruit juice, shallots, mint and pepper for at least an hour.
  • Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.