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Coho Salmon Fillets - Flash Frozen
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Salmon with Lime Juice and Garlic

Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings 2 People

Ingredients

  • 1 c. Lime Juice
  • 1 tsp. olive oil
  • 1 Tbsp. Butter
  • 1 tsp. minced garlic
  • 3 Tbsp. Flour
  • 4 tsp. chopped cilantro
  • Salt and Pepper

Instructions

  • Marinate the salmon for 30 minutes with half of the lime juice.
  • In a saute pan, heat the oil and butter, then add garlic and saute until slightly brown.
  • Remove garlic and set aside.
  • Sprinkle salmon with flour and pan-fry each side for 3 minutes.
  • Remove fish from pan, add back the garlic and saute the remaining lime juice, cilantro, salt and pepper for about one minute.
  • Pour over the salmon.

Notes

Wondering what the best salmon you can use for this recipe is?   Coleson's Catch Salmon Fillets is the best of the best.