Tilapia with Fennel and Radish
Servings 2 People
Ingredients
- 12 oz pkg Coleson's Catch Tilapia Fillets
- 2 Tbsp Butter
- 1/2 c. Red Onion diced
- 1 c. Fennel Root sliced
- 1/4 c. Chicken Broth
- 1/2 c. Red Radish sliced
- 1/2 c. Heavy Cream
- 1/4 c Fennel Herb chopped, the dark green fronds
- Salt and Pepper
- Flour to dust
- Canola oil
Instructions
- Sauté onion in butter until soft.
- Add fennel root and sauté; stir until it starts to brown.
- Add chicken broth.
- Simmer until tender and add radish, fennel herb and cream; reduce until it thickens.
- Season and dust the Tilapia with flour, then sauté (in a separate pan) until golden brown.
- Top with the fennel mixture.
- Serve with pasta or rice.