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Roasted Vegetable Salad

Course Salad
Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • Any seasonal vegetables

Instructions

  • Peel what needs to be peeled, slice, season and oil.
  • Place on a sheet pan and cook at 475 for 20 minutes or until tender.

Notes

Toss with your favorite vinaigrette and chill.