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Escovich of Catfish
Cook Time
20
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1
Onion
1
Red Bell Pepper
1
Green Bell Pepper
2
hot peppers
2
Tbsp.
Thyme
1
c.
Chicken Stock
Instructions
Flour the Catfish and saute until very crispy. Set in baking dish.
Saute 1 thinly sliced onion, 1 red bell pepper, 1 green bell pepper and 2 hot peppers.
Pour over Catfish and sprinkle with 2 teaspoons thyme and 1 c. chicken stock.
Cover and bake for 20 minutes.