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Catfish with Tomatoes and Okra
Cook Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
People
Ingredients
12
oz.
catfish fillets
Sauce:
3
c.
Fresh or canned tomatoes
1
c.
Onions
diced
1
tsp.
Thyme
2
bay leaves
1
tsp.
Salt
1
c.
fresh or frozen sliced okra
1/2 c.
slice
Andouille sausage
Instructions
Simmer Sauce ingredients for 20 minutes.
Place Catfish in a casserole dish.
Cover with sauce and bake for 20 to 30 minutes in a 350° oven.