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Garlic Crispy Catfish
Total Time
1
hour
hour
Servings
2
People
Ingredients
12 oz
pkg
package Coleson’s Catch Catfish Fillets
cut into strips
Salt and Pepper
2
Tbsp
garlic
chopped
3/4
c
Flour
Oil to sauté
1/3
c
Butter
1
Tbsp
garlic
chopped
1
Tbsp
Parsley
chopped
Instructions
Toss the catfish strips with the salt, pepper and garlic, and let set for an hour.
Heavily coat the strips with flour and sauté.
For a dip, melt the butter and lightly sauté the garlic and parsley.