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Catfish Fillets
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Pecan Crusted Catfish with Honey-Mustard Cream

Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 4 catfish fillets 6-8 oz. each
  • 1/4 c. Melted butter
  • 1/4 c. Dijon mustard
  • 1/2 c. pecans chopped
  • Honey-Mustard Cream:
  • 2 Tbsp. Shallots
  • 1/4 c. White Wine
  • 3/4 c. Heavy Cream
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Honey
  • 1/2 tsp. Salt and Pepper
  • Roux or cornstarch

Instructions

  • Brush the catfish fillets with a mixture of melted butter and mustard.
  • Top with the pecans and place on a sheet pan.
  • Bake the catfish at 425° for approximately 10 minutes depending on thickness of the catfish fillet.
  • Honey-Mustard Cream:
  • Sauté shallots and white wine.
  • Boil in a saucepan until liquid is almost gone.
  • Add cream, Dijon mustard, honey, salt, and pepper.
  • Boil and thicken with roux (melted butter and flour) or cornstarch.
  • Adjust the sweetness to your taste by adding more honey to make it sweeter or adding more mustard to make it less sweet.