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Whole Catfish with Sage and Onions
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
People
Ingredients
1
diced
Onion
2
Tbsp.
fresh sage or 1 tsp. dry sage
chopped
1/2
c.
Celery
diced
4
bay leaves
1/2
c.
White wine or chicken stock
Instructions
Mix all the ingredients.
Place the catfish on top of aluminum foil wrap; pour the mixture inside the body cavity and on top of the fish.
Seal the foil wrap and bake for 15 minutes at 350°.