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Cod Fillets
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Cod Fillets with Chestnuts and Dressing

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Cod Fillets
  • 1 1/2 c Bread dried, diced, use what you like
  • 1/3 c Yellow Onion diced
  • 1/3 c Celery diced 
  • 1/2 c Chestnuts cooked, crumbled
  • 1/4 c Butter
  • 1/4 c Chicken Broth
  • 1 Tbsp Parsley chopped
  • 1 Tsp Butter melted
  • Salt and Pepper
  • 1 Tbsp Parsley chopped

Instructions

  • In a sauce pan, simmer chicken broth, butter, celery and onion.
  • Add chestnut.
  • Season with salt and pepper; cook until the vegetable is tender.