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Cod Fillets with Chestnuts and Dressing
Servings
2
People
Ingredients
12 oz
pkg
Coleson’s Catch Cod Fillets
1 1/2
c
Bread
dried, diced, use what you like
1/3
c
Yellow Onion
diced
1/3
c
Celery
diced
1/2
c
Chestnuts
cooked, crumbled
1/4
c
Butter
1/4
c
Chicken Broth
1
Tbsp
Parsley
chopped
1
Tsp
Butter
melted
Salt and Pepper
1
Tbsp
Parsley
chopped
Instructions
In a sauce pan, simmer chicken broth, butter, celery and onion.
Add chestnut.
Season with salt and pepper; cook until the vegetable is tender.