Sauté garlic and ginger but don’t brown add chicken broth, soy sauce and sesame oil.
When it comes to a boil add the corn starch which has been mixed with enough cold water to turn it in a liquid and add it to the sauce-whisk to keep from clumping.
Salt and pepper cod and dust with flour.
Heat canola oil in a sauté pan and sauté cod over a medium heat until done-it is fast.
Add broccoli flower to sauce and heat through-pour over prepared fish and serve with rice or Asian noodles.
Top with green onions and sesame seeds.