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Cod Fillets
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Cod and Shrimp with Dumplings

Servings 4 People

Ingredients

  • 12 oz pkg Coleson's Catch Cod cut in 1-inch squares 
  • 18 pcs Coleson's Catch 26/30 EZ Peel Shrimp peeled
  • 2/3 c Potato diced, sweet potato would be good
  • 1/2 c Onion diced
  • 1/2 c Celery diced
  • 1/2 c Carrot diced
  • 1/2 c Frozen Peas
  • 3 c Chicken Broth
  • 1 tube Frozen Biscuits
  • 1 Tbsp Butter

Instructions

  • In a medium-large sauce pan, melt the butter and cook the onion until translucent.
  • Add chicken broth and bring to a boil.
  • Add the vegetables and simmer until al dente.
  • Add the cod and shrimp, stir, and put in an oblong glass baking dish.
  • Top with the biscuits - I would use 8 – and bake according to biscuit instructions.