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Cod Fillets
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Cod Fillets with Chayote

Servings 2 People

Ingredients

  • 1 pkg cod fillets seasoned with salt and pepper
  • 1 small red onion sliced
  • 2 Chayote peeled, cored and thinly sliced
  • 2 Tbsp. garlic chopped
  • 6 leaves chopped fresh sage (or 1/2 tsp. dry ground sage)
  • 2/3 c. Chicken Stock

Instructions

  • Place the onion slices in a greased baking dish and layer with the chayote, garlic, sage, flounder and chicken stock.
  • Cover and bake for 20 minutes.
  • Serve with rice.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!