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Cod with Bacon and Onions
Servings
2
People
Ingredients
8
slices
bacon
diced
1/2
c.
Onion
diced
1/2
tsp.
fresh thyme
Instructions
To prepare garnish: In a saute pan, cook bacon until crispy.
Remove bacon from pan, leaving the fat.
In the same pan, saute onion and thyme.
As the onion begins to brown, add the cooked bacon back in.
Toss and pour over the cooked cod.