Flake fish. Mix with other ingredients and shape into 3" rounds 2/3" thick. Coat with bread crumbs.
Béchamel: Simmer; thicken with roux. Use 1/2 c. sauce to make Codfish cakes.
Use the rest as sauce to pour over.
Recommend adding chopped bacon to sauce before serving.
Recommend adding chopped bacon to sauce before serving.