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Flounder Fillets
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Flounder Fillets with Pears

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Flounder Fillets
  • flour for dusting fish
  • 2 Tbsp. Butter
  • 2 Tbsp. Shallots diced
  • 2 Tbsp. Butter
  • 2 inch small very hard, green pears (peeled and sliced 1/2thick)
  • 1/4 c. brandy pear or apple brandy if possible
  • 1 c. Heavy Cream
  • 1/4 c. yellow raisins tossed in a bit of brandy to plump
  • Salt and Pepper

Instructions

  • Salt and pepper the fish and dust with flour.
  • Sauté flounder in the butter and set aside.
  • Sauté the shallots in the butter; add the brandy and burn off the alcohol.
  • Add the cream and simmer until reduced by 1/3, add pears and raisins.
  • Continue to cook until the pears are tender and the sauce is the desired thickness.
  • Adjust seasonings.