Flounder Fillets with Creole - Coleson Foods, Inc.

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Flounder Fillets

Flounder Fillets with Creole

Cook Time 10

Total Time 10

Servings People

Ingredients

12 oz. pkg Coleson’s Catch Flounder Fillets baked
Creole:
1 Red Bell Pepper chopped
1 Green Bell Pepper chopped
1 Onion diced
1 c. canned diced tomatoes
1 Tbsp. Tabasco

Instructions

Combine Creole ingredients and simmer for 10 minutes; adjust seasonings. Pour over flounder.