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Halibut Steaks with Cardamom and Carrot Sauce
Servings
2
People
Ingredients
12 oz
pkg.
Coleson's Catch Halibut Steaks
2/3
c.
Baby Carrots
1/2
c.
Chicken Broth plus additional for thinning
4
Tbsp
Heavy Cream
2
Tbsp
Sweet Butter
cardamom
Salt and Pepper
Instructions
Cook the carrots in the broth until tender and puree.
Add butter and heavy cream.
Heat and adjust thickness with broth or cream--it should be saucy not like a puree.
Dust the halibut with cardamom, salt and pepper.
Poach in the chicken broth.