Go Back
+ servings
Wild Halibut Steaks
Print

Halibut Steaks with Cardamom and Carrot Sauce

Servings 2 People

Ingredients

  • 12 oz pkg. Coleson's Catch Halibut Steaks
  • 2/3 c. Baby Carrots
  • 1/2 c. Chicken Broth plus additional for thinning
  • 4 Tbsp Heavy Cream
  • 2 Tbsp Sweet Butter
  • cardamom
  • Salt and Pepper

Instructions

  • Cook the carrots in the broth until tender and puree. 
  • Add butter and heavy cream.
  • Heat and adjust thickness with broth or cream--it should be saucy not like a puree.
  • Dust the halibut with cardamom, salt and pepper.
  • Poach in the chicken broth.