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Signature Recipes - seafood mix
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Sassy Sailor's Pie with Seafood

Cook Time 40 minutes
Total Time 40 minutes
Servings 2 People

Ingredients

  • 2 c. Raw Seafood and Fish diced, any combination
  • 1/2 c. Half & Half
  • 2 Tbsp Pesto
  • 1 Tbsp Roux
  • Salt & Pepper
  • 1/4 c. Mushrooms sliced and sauteed
  • 1/4 c. Tomatoes diced and roasted
  • 1/4 c. Green and/or Yellow Bell Pepper diced and roasted
  • 2 c. Potatoes mashed and mixed with 1/2 c. Parmesan Cheese

Instructions

  • To make the cream sauce, heat the half & half, seasoned with salt & pepper, to a scald and whisk in the roux. 
  • Stir until thickened and smooth then set aside to cool. 
  • Mix the seafood with the cream sauce, mushrooms, tomatoes and peppers.
  • Spread the mixture in a baking dish and top with the mashed potatoes. 
  • Bake at 350 F. for 40 minutes.
  • Serve with garlic bread and salad.