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Wild Halibut Steaks
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Cider Poached Halibut with Spiced Apples

Cook Time 3 hours
Total Time 3 hours
Servings 4 People

Ingredients

  • Cider Halibut:
  • 2 lb. Halibut Fillet 
  • 1 c. apple cider
  • 1/2 tsp. Lemon Thyme -- Preferably Fresh
  • 1/4 c. Red Onion diced
  • 2 tsp. ground black pepper
  • 1/2 tsp. Salt
  • 1/4 c. cider vinegar
  • 1/2 tsp. Ground Allspice
  • Spiced Apples:
  • 2 Red Apples cut In A Julienne Skin On 
  • 1 c. apple cider
  • 1/4 c. Honey
  • 1/2 tsp. Ground Allspice
  • 1/2 tsp. ground black pepper
  • 1/2 Red Onion Halved And Sliced

Instructions

  • Cider Halibut:
  • Cut four 8 oz. portions of halibut.
  • Mix Cider Halibut ingredients and marinate for at least 3 hours.
  • Spiced Apples: 
  • Make Spiced Apples just before serving.
  • Put all ingredients except apples in a pan, bring to a boil and simmer until reduced to a syrup. 
  • Add apples, cook until al dente.
  • Remove from heat. Keep warm.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!