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Tandoori Rockfish
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
People
Ingredients
1
pkg
Coleson's Catch Rockfish Fillets
Tandoori Marinade:
2
tsp.
Lemon Juice
1/2
tsp.
Salt
1
Tbsp.
Ginger
2
Tbsp.
garlic
chopped
1 1/2
tsp.
Cumin
1
tsp.
Coriander
1
tsp.
Curry Powder
1/2
c.
Yogurt
plain
Instructions
Combine all ingredients for the marinade.
Add fish and marinate in the refrigerator for 24 hours.
Bake at 425° for 10 minutes or until done.
Serve over rice.
Drizzle with yogurt flavored with curry powder, garlic, and chopped green onions.