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Perch Fillets
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Tandoori Rockfish

Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Rockfish Fillets
  • Tandoori Marinade:
  • 2 tsp. Lemon Juice
  • 1/2 tsp. Salt
  • 1 Tbsp. Ginger
  • 2 Tbsp. garlic chopped
  • 1 1/2 tsp. Cumin
  • 1 tsp. Coriander
  • 1 tsp. Curry Powder
  • 1/2 c. Yogurt  plain

Instructions

  • Combine all ingredients for the marinade. 
  • Add fish and marinate in the refrigerator for 24 hours.
  • Bake at  425° for 10 minutes or until done.
  • Serve over rice.
  • Drizzle with yogurt flavored with curry powder, garlic, and chopped green onions.