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Sole with Lavender-Rosemary Sauce
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
People
Ingredients
1
pkg
Coleson's Catch Sole Fillets
1/4
c.
Sherry
1
Tbsp.
Garlic
chopped
1
Tbsp.
Shallot or Red Onion
chopped
1
c.
Heavy Cream
1
tsp.
Rosemary
1
tsp.
Lavender Blossoms*
1/4
tsp.
White Pepper
4
Tbsp.
Butter
1
Tbsp.
Lemon juice
Instructions
Simmer sherry, garlic, and shallot until liquid is almost gone.
Add cream, rosemary, lavender blossoms, and pepper.
Simmer the sauce for approximately 5 minutes then add butter and lemon juice. Simmer until it is the desired thickness.
Poach, bake, sauté, or broil the sole; top with sauce.
Notes
Lavender Blossoms can be found in spice section of specialty food stores; they can be substituted with rose petals or any sweet spice like basil.