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Tilapia with Artichoke Hearts and Olives
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
People
Ingredients
12 oz
pkg
Coleson's Catch Tilapia Fillets
1/2
c.
Chicken Broth
1/4
c.
Green Pimento Stuffed Olives
sliced
1
tsp.
garlic
chopped
1
Tbsp
Basil
chopped
2/3
c.
Artichoke Hearts
quartered (if using fresh, steam first)
Instructions
Put all ingredients in a saute pan and simmer for 30 minutes.