Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Tilapia with Asparagus and Shitake Mushrooms
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
People
Ingredients
12 oz
pkg
Coleson's Catch Tilapia Fillets
thawed, seasoned with salt and pepper
1
c.
Asparagus
cut nicely on the diagonal
1/2
c.
Shitake Mushrooms
thinly sliced
1/4
c.
Red Onion
diced
1/2
c.
Yellow Bell Pepper
diced
1
Tbsp
garlic
chopped
1/3
c.
Chicken Broth
Salt and Pepper
Instructions
In a sauce pan bring the chicken broth, garlic, pepper, onion and mushrooms to a boil, add the asparagus and Tilapia, cover and simmer for 5 minutes.
Serve with a salad or with rice.