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Tilapia Fillets
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Tilapia with Swiss Chard

Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Tilapia Fillets
  • 1 bunch Swiss Chard washed, dried and chopped
  • 1/2 c. Onion diced 
  • 1/2 lb. bacon diced
  • 1/2 c. Tomatoes diced 
  • 2 Tbsp Vinegar
  • Salt and Pepper

Instructions

  • Sauté the bacon until crisp; remove from the pan. 
  • Add the onions to the pan and sauté until tender. 
  • Add the Swiss Chard and sauté until tender. 
  • Add the tomatoes, and vinegar, bring to a boil.
  • Finally, add the bacon and adjust the seasoning with salt and pepper.

Notes

For this recipe you can prepare the Tilapia two ways depending on your preference:  Dust the Tilapia with flour and sauté in hot oil until very crisp and serve the chard over or on the side. Or place the Tilapia in a baking dish and pour the chard mixture over it and bake for 20 minutes.