Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Steamed Sea Bass with Vegetables and Ginger
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
People
Ingredients
1
pkg
Coleson's Catch Sea Bass
thawed
1/4
cup
Green Onion
sliced
1/3
cup
Carrot
peeled & sliced
1
cup
Cabbage
sliced
1/4
cup
Red Bell Pepper
diced
1/2
cup
Mushrooms
sliced
1
tbsp
garlic
chopped
1
tbsp
Ginger
grated
2
tbsp
Soy Sauce
1/4
tsp
Red Chilies
crushed
1/4
cup
Chicken Broth
Salt and Pepper
Instructions
Place all ingredients into a sauce pan except the sea bass and bring to a boil.
Place the fish in the pan and cover and simmer for 5-8 minutes depending on the thickness of the fish.
Can be served as is or with rice.