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Chilean Sea Bass
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Sea Bass with Eggplant and Goat Cheese

Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Sea Bass
  • 2 cup Eggplant diced 
  • 1/2 cup Onion diced 
  • 1/2 cup Mushrooms sliced 
  • 1/2 cup Tomatoes diced 
  • 2 tbsp garlic chopped 
  • 1/2 cup Parsley chopped 
  • 1/2 cup goat cheese
  • olive oil

Instructions

  • Sauté the onion and mushrooms until tender; set aside. 
  • Sauté the eggplant until tender. 
  • Add the garlic, tomatoes and parsley. 
  • Mix the sautéed items together and let cool. 
  • Break up the goat cheese and gently mix with the eggplant. 
  • Adjust seasoning.  Salt and pepper the sea bass and wrap in the eggplant mixture. 
  • Place in a baking dish and bake at 350 for 15- 20 minutes.