To make the marinade, mix all the ingredients except the Mahi-Mahi.
The marinade can be made in a blender, food processor or chopped by hand. Of course you can make it hotter if you like spicy.
A bit of the marinade can be set aside and used as a kind of salsa on the fish.
Cook the fish over a natural wood flame and add whole allspice berries to the flame to add more flavor.