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Packaged Mahi-Mahi Fillets - Flash Frozen
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Mahi-Mahi with Asparagus, Feta and Red Bell Pepper

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Mahi-Mahi Fillets
  • 1/2 c Yellow Onion diced
  • olive oil
  • 2/3 c Red Bell Pepper Strips
  • 2/3 c Asparagus cut in a slant into 2 inch pieces
  • 1/4 c Kalamata Olives sliced
  • 1/2 c Feta Cheese
  • Salt and Pepper to taste
  • Toasted Pine Nuts for garnish

Instructions

  • Cook the Mahi-Mahi any style, set aside.
  • In a saute pan, cook the onion in olive oil until clear.
  • Add bell pepper and asparagus, stir until al dente.
  • Add the olives and heat them through.
  • Top the Mahi-Mahi with the mixture.
  • Add feta.

Notes

A nice garnish is chopped parsley and lemon wedges.
Sides: Bulgur, couscous, rice or quinoa.