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Mahi-Mahi With Apples And Greens
Servings
2
People
Ingredients
12 oz
pkg
Coleson’s Catch Mahi-Mahi Fillets
1
small green apple
diced
1
small red apple
diced
1/2
c
Yellow Onion
diced
3
Butter
Tbsp
1/2
tsp
Curry Powder
1/2
c
Heavy Cream
1
c
shredded red Swiss chard leaves
save the stalks for another use.
Salt and Pepper
Instructions
Salt and pepper the mahi, dust with flour, and saute in 1 Tbsp butter until golden brown on both sides. Set aside.
Sauté the onion until golden brown; add the apples and lightly saute--it is nice if they get a little color.
Add the curry powder and give it a quick sauté--don't allow it to brown.
Add the cream and reduce to the desired thickness.
Toss in the chard and wilt.
Notes
Great with sweet potatoes.