Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Salmon and Mahi-Mahi Soup
Cook Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
2
People
Ingredients
2/3
c
Coleson's Catch Salmon
diced
2/3
c
Coleson's Catch Mahi-Mahi
diced
1/3
c
Onion
diced and sauteed
1/3
c
Celery
diced
1/3
c
Carrots
diced
1/2
c
corn
2/3
c
potatoes
diced
2/3
c
Penne Pasta
cooked
1/2
tsp
Thyme
5-6
c
Chicken Broth
Salt and Pepper
Instructions
In a saucepan, simmer the onions, carrots, celery, thyme and potatoes in the chicken broth until tender.
Add the fish, corn and the pasta.
Bring to a boil, and simmer for 3-4 minutes.
Notes
Serve while hot.