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Mahi-Mahi with Asparagus, Bell Peppers and Dill
Servings
4
People
Ingredients
2
pkg
Coleson's Catch Mahi-Mahi
thawed
1
cup
Red and Yellow Bell Pepper
diced
1/2
cup
Onion
diced
1
cup
Asparagus
sliced
1/2
cup
Fresh Dill
chopped
1/2
cup
Chicken Broth
1/2
cup
Butter
Salt and Pepper to taste
Instructions
Cook the Mahi-Mahi any style (pan fry, baked, broiled).
Sauté the bell pepper and onion until tender.
Add the chicken broth, dill and asparagus and bring to a boil.
When the asparagus is tender add the butter; when the butter is melted it is done.
Notes
One way to cook the Mahi-Mahi is to add it to the sauce and simmer until cooked. This adds extra flavor to the fish.